Italy Gastronomic Adventure

Day 1: Rome Arrival & Traditional Roman Dinner
Arrive in Rome and enjoy a welcome dinner featuring traditional Roman dishes at a local trattoria.

Day 2: Rome Food Tour & Cooking Class
Embark on a guided food tour through Rome's markets and neighborhoods, followed by a hands-on cooking class to prepare classic Italian dishes.

Day 3: Tuscany Wine Tour & Farm-to-Table Experience
Travel to Tuscany for a wine tour in the Chianti region, enjoying tastings and a farm-to-table lunch at a local vineyard.

Day 4: Florence Culinary Exploration & Gelato Tasting
Explore Florence's vibrant food scene, visiting local markets and artisan shops, and indulge in a gelato tasting at a renowned gelateria.

Day 5: Parma & Modena Day Trip for Prosciutto and Balsamic Vinegar Tasting
Visit Parma and Modena to taste authentic prosciutto and aged balsamic vinegar, learning about their production processes.

Day 6: Bologna Pasta Workshop & Gourmet Dinner
Participate in a pasta-making workshop in Bologna, followed by a gourmet dinner highlighting Emilia-Romagna's culinary specialties.

Day 7: Venice Arrival & Cicchetti Tour
Arrive in Venice and enjoy a cicchetti tour, sampling Venetian tapas and local wines before your departure.